Posted by Tala on July 7th, 2010 |
1 comment
Today, more than 80 years ago, in 1928, sliced bread was sold for the first time by the Chillicothe Baking Company of Chillicothe, Missouri. It was described as “the greatest forward step in the baking industry since bread was wrapped”. And we think the “greatest thing since sliced bread” is organic bread – here is an easy recipe to make your own:
1 1/2 tablespoon granulated yeast
1 tablespoon salt
3/4 cup organic honey
6 tablespoons organic olive oil
1 1/2 cups 1% organic milk
1 1/2 cups lukewarm water
6 2/3 cups whole wheat organic flour
These are the basic whole-wheat recipe ingredients, to which you can add spices or herbs to your liking, and it makes enough dough for two 9×4×3 size baking pan loaves.
Mix yeast, honey, salt oil, milk and water in a bowl.
Slowly mix the flour into this mixture.
Once the ingredients are nice and mixed, cover the bowl and leave at room temperature for about 2-3 hours until the dough flattens out on top.
Grease the baking pans with olive oil so the bread won’t stick to the sides and bottom. Using wet hands, scoop out 1/2 of the dough mixture, form it into a large ball, and drop it into one of the pans. Repeat with the other half of the dough still left. The pans should be more than 1/2 full with the wet dough.
Preheat the oven to 350 degrees and sprinkle some flour on the top. Wait for oven to reach temperature.
Take your broiler pan out of your broiler, add 1 1/2 cups of water to it, and put it in your oven (not your broiler) on the bottom shelf.
Place the baking pans full of dough into the oven on the middle rack in the center of the oven.
Bake for 60 minutes. Once done, remove from the pans and let the bread cool.